Saturday, February 6, 2010

Cream Cheese Stuffed Jalapenos

I have one last recipe to share before Super Bowl Sunday, I made these stuffed jalapenos about a month ago and everyone (Angie & Garcia Foodies) kept asking when I was going to make them again; well I thought tomorrow would be the perfect day for this spicy little recipe! I wish everyone a fantastically delicious Super Bowl Sunday!

Cream Cheese Stuffed Jalapenos
  • 10 large jalapenos, sliced in half lengthwise, seeds and ribs removed (I suggest wearing gloves when doing this)
  • 8 ounces cream cheese, softened
  • 8 slices bacon, chopped into 1 inch pieces
  • 4 ounces grated Parmesan cheese
  • salt and pepper to taste
Preheat oven to 350 degrees.

Brown bacon, strain on paper towels and set aside.

Bake empty jalapeno skins for 6-8 minutes until they are slightly softened. In a bowl combine cream cheese, bacon pieces and parmesan cheese, season with salt and pepper. Fill each jalapeno with about 2 tablespoons of the mixture. Bake for 10 minutes then turn on the broiler and broil for 5 minutes or until the cheese turns slightly golden brown. Enjoy!


Anonymous said...

Yayy and you did make them for us foodies! Thanks so much. Wow you outdid yourself once again. You truly are the best cook and party planner! Love ya.


Adriana said...

Thanks Bestie, we had such a great time too! I think we need to do this every weekend! BTW, the hubby was bummed there was no salsa left over for his breakfast this morning! Lol

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