Egg & Cheese in Ham CrispsIngredients:
- 12 slices Virginia or Black Forest ham
- 12 large eggs
- 12 ounces cheddar cheese, grated (about 3 cups)
- 3 tablespoons chopped fresh chives
- salt and pepper to taste
- thyme sprigs (for garnish)
Preheat oven to 400°F. Fit 1 slice of ham into each of 12 lightly oiled muffin cups (ends will stick up and hang over edges of cups). Add 1 ounce of cheddar cheese, a pinch of chives and crack 1 egg into each piece of ham. Bake in middle of oven until whites are cooked but yolks are still runny, about 15 minutes. Season eggs with salt and pepper. Garnish with thyme sprig and enjoy!