What you'll need:
- Argentinian chorizo or Italian sausage
- French rolls
- Chimichurri Sauce
Poke holes in the chorizo and place on on a pre-heated grill. Grill for 8 to 10 minutes per side.
Slice the French roll on one side to open up. Place on the grill to toast.
Once the chorizos are done slice each one down the middle (butterfly) and place the chorizo inside of the toasted roll. Spoon the chimichurri over the chorizo.
*You can also pan fry the chorizo and toast your bread in the oven if you do not want to grill.