You can mince the ingredients by hand but I suggest using a food processor, this sauce can be served with everything from empanadas to grilled steak.
- 1/2 cup olive oil
- 2 tablespoons white balsamic vinegar or white wine vinegar
- 1/3 cup minced fresh parsley
- 2 clove garlic (I use 3 cloves)
- 1 teaspoon basil, thyme and oregano combined
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
Combine all ingredients and let set for at least 2 hours before serving.