Chef Martin Gilligan
explaining the 6 steps to make yeast grow.
Regular and gluten free pizza dough.
Chef Gilligan saucing a pizza with Aunt
Mary’s Tomato Chutney.
Mari grating parmesan cheese for our Pizza Bianca.
Me getting our dough ready.
Gabi stretching wheat dough, for our thin crust pizza.
The Garcia Thin Crust
(wheat dough, Aunt Mary’s tomato chutney, mozzarella, pepperoni, ham, roasted red bell peppers, green olives, fresh basil and parmesan)
This experience was so incredible. Chef Martin Gilligan and his sous chefs were wonderful and went out of their way to make us feel completely comfortable in the kitchen. We learned so many great cooking techniques, made some new friends, drank wine, ate a whole lot of mouthwatering gourmet pizza and above all had an unforgettable girl’s night out! I can’t wait to sign up for the next class.