This is one of my own creations, I love sausage stuffing and I also love bell peppers, so a few years ago I started making this recipe for the holidays and now the family requests them every year. The great thing is, they're easy to make but they look like you spent a lot of time making them.
Sausage Stuffing Stuffed Bell Peppers
- 4 large or 6 medium red, green or yellow bell peppers
- 1 box Stove Top Stuffing (your preferred flavor)
- 1 lb Italian sausage, casing removed
- ½ tsp salt
- ¼ cup shredded or grated Parmesan cheese
- cooking spray
Place peppers cut side up in a casserole dish, spray them with cooking spray, so they do not dry out. Fill the peppers with sausage stuffing mixture and sprinkle generously with Parmesan cheese. Bake for 15-20 minutes. Enjoy!