- 2 slices bread 1-inch thick (I used French bread)
- 2 egg
- salt and pepper to taste
- 3 tablespoons butter
Cut a hole in the slice of bread about 2" x 2", reserving the piece you cut out (you can toast these on the skillet too). Heat the butter in a skillet over medium heat until hot. Add the bread and the cut-out round in the skillet next to it. Crack the egg into the hole (you can also crack the egg in a bowl and pour it into the hole) and season with a pinch of salt and pepper. Cook until the bread is golden underneath; flip carefully and cook the other side until golden, seasoning with more salt and pepper (don't forget to flip the cut-out round). Serve immediately and Enjoy!