Thursday, August 5, 2010

Brie Stuffed Garlic Bread

What do you do with half of a day old baguette? In my house we usually throw it away, or save it for the ducks at the park. Well, not anymore; a couple of days ago I was starring at this stale piece of baguette while making dinner and decided instead of being wasteful I would try to make something yummy out of it, I looked in the fridge and found a wedge of double cream Brie and that is when this recipe was born! 

Brie Stuffed Garlic Bread
  • 1 day old baguette (or fresh if you prefer) 
  • 1 small wedge Double Cream Brie, sliced
  • 4 tablespoons salted butter, melted
  • 1 teaspoon parsley flakes 
  • 1/2 teaspoon garlic powder or 2 minced garlic cloves
Preheat oven to 375 degrees. Melt butter in a bowl, add parsley flakes and garlic powder (or minced garlic), mix and set aside. Slice baguette on one side and fill with sliced brie pieces. Place baguette on a roasting pan lined with foil. Brush the baguette with butter mixture and fold the foil over the baguette creating a pouch. Bake for 20 minutes or until the bread is golden brown and the Brie has melted. Slice and Enjoy!



Caroline @ The Feminist Housewife said...

mmmm! That sounds so delicious. I want to try it!

J. At Your Service said...

I was going to serve plain ol' garlic bread tonight, for our guest but I'm totally trying this! I happen to have some Brie. Thanks for the tip!

Kristin said...

Oh. My. That sounds amazing!!!

the mommy said...

Thanks ladies! It was actually really yummy and the bread softened up nicely. Enjoy!

Related Posts with Thumbnails